DO NOT THAW / COOK FROM FROZEN
Servings
2 Servings
Ingredients
Dough : Organic Eggs, 00 Flour, EVOO & Salt
Best Before
Consume within 3 weeks
Cooking Time
Add the frozen pasta to a pot of generously salted boiling water & lower the heat to medium. Gently cook for 5-6min (Al Dente) and add to warm sauce / butter along with a little pasta water. Toss to coat while finish cooking 1min.
