DO NOT THAW / COOK FROM FROZEN
Servings
2 servings
Ingredients
Dough : Organic Eggs & Spinach, 00 Flour, EVOO & Salt
Filling : Mortadella* Bologna IGP, Ricotta, Parmigiano Reggiano, Nutmeg & Sea Salt
*Contains pistachios
Best Before
Consume within 3 weeks
Cooking Time
Add the frozen pasta to a large pot of generously salted boiling water & lower the heat to medium. The pasta is handmade and delicate, gently cook for 5-6min (Al Dente) and add to warm sauce / butter along with a little pasta water. Toss to coat and finish cooking 1min.
Allergens
Dairy, eggs & nuts (pistachios)
