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Mushroom & Truffle Mezzelune

Mushroom & Truffle Mezzelune

Regular price $25.00
Unit price  per 

DO NOT THAW / COOK FROM FROZEN

Servings
2 servings 

Ingredients
Dough : Organic Eggs, 00 Flour, EVOO & Salt
Filling : Cremini, Shiitake & Black Truffle, Ricotta, Shallots, Garlic, Parmigiano Reggiano, Parsley, EVOO, Butter & Fleur de sel 

Best Before 
Consume within 3 weeks 

Cooking Time

Add the frozen pasta to a pot of generously salted boiling water & lower the heat to medium. The filling is delicate, could split if you go hard at it. Gently cook for 5min (Al Dente) and add to warm sauce / butter along with a little pasta water. Toss to coat while finish cooking 1min.