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Lemon & Ricotta Ravioli

Lemon & Ricotta Ravioli

Regular price $25.00
Unit price  per 

DO NOT THAW / COOK FROM FROZEN

Servings
2 servings 

Ingredients
Dough : Organic Eggs, 00 Flour, EVOO & Salt
Filling : Whipped Ricotta, Parmigiano Reggiano, Organic Lemon & Fleur de sel

Best Before 
Consume within 3 weeks 

Cooking Time
Add the frozen pasta to a large pot of generously salted boiling water & lower the heat to medium. The pasta is handmade and delicate, gently cook for 5min (Al Dente) and add to warm sauce / butter along with a little pasta water. Toss to coat and finish cooking 1min. 

Allergens
Dairy & eggs