Ingredients Dough : Organic Eggs, 00 Flour, EVOO & Salt Filling : Whipped Ricotta, Parmigiano Reggiano, Organic Lemon & Fleur de sel
Best Before Consume within 3 weeks
Cooking Time Add the frozen pasta to a large pot of generously salted boiling water & lower the heat to medium. The pasta is handmade and delicate, gently cook for 5min (Al Dente) and add to warm sauce / butter along with a little pasta water. Toss to coat and finish cooking 1min.