DO NOT THAW / COOK FROM FROZEN
Servings
2 Servings
Ingredients
Dough : Semolina, Water & Salt
Best Before
Consume within 3 weeks
Cooking Time
Add the frozen pasta to a pot of generously salted boiling water and lower the heat to medium. Cook for 5-6min (test one) and add to warm sauce along with a little pasta water (for a creamier & better marriage). Toss to coat and finish cooking 30s-1min.
