EVOO, onions, celery, mushrooms, sunflower seeds, peanuts, Italian tomatoes, tomato paste, parsley, bay leaves, garlic, mustard powder, brown sugar, salt, pepper, chili flakes, basil, thyme, oregano, cinnamon & cloves
Keeps 2 months (freezer) / 1 week (fridge)
The best & safest way to defrost pasta sauce is to place it in the fridge the previous day and leave it to thaw overnight. You can also place the jar in a bowl of cold water on and give it time, changing the water so it never gets warmer than room temp. I don't recommend defrosting straight up on the counter nor in the microwave.
Once your sauce is defrosted, put it in a pan on a low-medium heat, warm it up, you can add 1tbsp of butter if you'd like a richer sauce. Add your pasta to already warm sauce along with a little pasta water and swirl. Toss to coat and finish cooking 1min.