Ingredients Heavy cream, organic basil, roasted pistachios, lemon & fleur de sel
Best Before Keeps 2 months in freezer / 1 week in fridge
Instructions Use 1-2 tbsp per pasta portion. While your pasta is cooking, melt the butter in a separate pan on low heat with a little pasta water to loosen up and swirl to emulsify. Add your pasta, mix to coat and finish cooking 30sec.