DO NOT THAW / COOK FROM FROZEN
2 SERVINGS
INGREDIENTS
Whole milk ricotta, organic eggs, 00 flour, semolina & pecorino romano
BEST BEFORE
Consume within 3 weeks
COOKING TIME
Add the frozen gnocchi to a pot of salted boiling water & lower the heat to medium. Gently cook until the gnocchi float to the surface, remove the floating gnocchi right away using a perforated spoon. Toss into your pan of warm sauce, mix to coat 1min.
