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Gnocchi di Ricotta

Gnocchi di Ricotta

Regular price $25.00
Unit price  per 

DO NOT THAW / COOK FROM FROZEN

Servings 
2 Servings

Ingredients 
Dough : Whole Milk Ricotta, Organic Eggs, 00 Flour, Semolina & Parmigiano Reggiano 

Best Before 
Consume within 3 weeks 

Cooking Time
Add the frozen pasta to a pot of generously salted boiling water & lower the heat to medium. Gently cook until the gnocchi float to the surface, they're big gnocchi so you might want to continue cooking 1-2min (test one) and add to warm sauce / butter along with a little pasta water. Toss to coat and serve !