PASTA DELIVERED TO YOUR DOORSTEP !
DO NOT THAW / COOK FROM FROZEN
INGREDIENTS Rich egg yolks dough, organic cauliflower, roasted garlic, whole milk ricotta, pecorino romano, fresh thyme & fennel seeds
BEST BEFOREConsume within 3 weeks
COOKING TIMEAdd the frozen pasta to a pot of salted boiling water & lower the heat to medium. Gently cook for 4-5min and toss into your pan of warm sauce, mix to coat 1min.